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Cranberry Pumpkin Seed Bread

Cranberry Pumpkin Seed Bread, submitted by Lisa Loving of Portland

Ingredients:

3 cups Bob’s Red Mill Unbleached Flour

1 cup oatmeal

2 T butter

1 ½ tsp salt

3 T honey

2 tsp. dry yeast

1 ¼ cups milk

¾ cups dried cranberries and pumpkin seeds (mixed)

In a large mixing bowl or in the bowl of an electric mixer combine all of the ingredients, mixing until the dough just stays together. Knead by machine 5 minutes, until smooth. Place in lightly greased bowl, let rise until doubled. Form into log, place into greased bread pan; let rise until doubled. Bake at 350 degrees until hollow sounding when tapped on the bottom of the pan (25-30 mins).