NORPAC – Salem Repack Facility

Shrink-wrapped cans of sweet corn are ready to be sent out.

Frozen green beans ready for processing.

Boxes of vegetables get hoisted up in preparation for processing. From left to right yellow carrots, orange carrots and green beans.

Broccoli hoisted up and ready for processing.

The frozen green beans are separated after coming down from their box above.

Green beans get sorted and weighed.

Carrots get sorted and weighed.

After being weighed and sorted, broccoli, orange carrots and yellow carrots are packaged into Tuscan Asiago Cream Vegetable packages.

Ravioli is weighed out so that each bag has the same amount.

Tomato basil soup is made and cream, shown in the black crates, is added to enhance the flavor.

Ravioli and tomato basil soup are portioned out into bags.

The finished product.

Cans of vegetables come down the line for labeling.

Cans of vegetables are labeled.

A machine shrink-wraps pallets of canned vegetables.