Living Green

Agriculture is an industry of constant evolution, and Oregon farmers and ranchers are at the forefront of an industry that prides itself in feeding the world while protecting the planet. As technology evolves, farmers and ranchers are steadily reducing the use of energy and water per unit of output produced, while also embracing practices that benefit fish and wildlife and native wetlands. Oregon farmers and ranchers are doing more than producing food and fiber, they are also helping to conserve resources for future generations.