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Liskey Family History
by Tracey Liskey

My grandfather’s family came to Oregon at least part way by wagon in 1886. Grandpa was one year old at that time and had 5 brothers and two sisters. They settled in the Swan Lake area north of Klamath Falls. The family raised cattle, horses, and mules and also did some farming though out the area.

My grandmother came into the Klamath area a few years after the big earth quake in San Francisco in 1906. She came on stage coach and on the paddle wheel into Klamath Falls. She and a lady friend each acquired a homestead in the area. Their homesteads were back to back where they built a single home on both properties and lived together.

My grand parents meet and where married in 1916; they lived and farmed or ranched in many different places in the area until settling down at our current ranch on Lower Klamath Lake in the late 20’s. The farm was on the shore line of surge basin for Upper Klamath Lake. Most of the land adjacent to the farm was given to the Bureau of Reclamation to develop and turn back to private ownership through the reclamation act of 1905. When the government came out to the area to look at the land, they claimed it unfarmable and left. This left the private land owners in the area to develop and turn this ground into farmable ground. Most of this was grazing ground, then some of the ground was planted to oat for the cows and it grew very well and was harvested, and the rest is history.

My grandparents started to grow turkeys in the late 20’s and in the 30’s. They raised about 3000 turkeys which where the first turkeys growers in the in the area. They also raised cattle and one year the cattle got into some dumped pesticide (arsenic). About half of the cow herd died and the rest were very sick. This happened when Granddad was out of town and Grandma had to get the kids up and off to school and then she and the crew had to doctor the herd. She also had to cook meals for the crew. If it had not been for the turkeys they raised, they may have lost the ranch, but they sold well and helped keep the ranch afloat.

In the 30’s they wintered the cow in other parts of the basin and summered them at home. When they decided to keep the cows at home year around, the cows started to starve to death in knee high grass. They stop raising cattle for many years till Oregon State found out the problem was caused by a mineral deficiency, which was a lack of copper. Once they started giving a copper shot the cattle did fine, we still give a copper boles once a year.

When the grandparents moved onto the ranch and built a house, they had to drill a well. What they found was hot water (187 degrees Fahrenheit). This meant that the house water had to be cooled before it could be used. It was pumped into a 2000 gallon tank to cool and then used in the house. It was common at this time to have employees live on the premises. They had a wash and shower room for the employees, when the crews were big and all came in for a shower, the last person would get a real hot shower. We are still one of the only houses in the country that runs out of cold water not hot.

As the years went by, another well was drilled. It was hotter (199 degrees Fahrenheit) and about 5000 gallon per minute at a 20ft lift. This was a great resource but how do you use it?   Frost is one thing that all the farmers dealt with because of an elevation of 4100 ft above sea level. My parents thought that they could use this heat to help fight the frost. They planted some corn and pulled ditches throughout the field. This worked well on the first couple of frosts, but it took about 8 hours to fill the ditches with hot water to keep the corn warm. One day it did not look like it was going to freeze so they did not fill the ditches and it froze the corn.

In the 50’s they where feeding a lot of spuds (cull potatoes) to the cattle. This is a good feed that fattens cows quickly. One of the problems in feeding spuds to cows is they eat big pieces, it gets stuck in their throats and they die. To fix the problem they started to cook the spuds. They built one ton cages a dropped them down in the hot water for about an hour, let them cool and fed them to the cows. This worked very well and they fed cooked spuds for several years until the value of the cull potatoes rose making them an uneconomical feed.

Up through the 70’s a lot of people came to talk with us about using the hot water for many different projects. It was at this time that my parents decided to try something. They went in with a partner who knew how to grow forest seedlings, and built a greenhouse in the late70’s to grow trees. Long distance partnerships don’t usually work, and our partner lived in Seattle, so it didn’t work. To add to the finical problems the interest rate went from 7% to 19%. During the same time we rented a different parcel of land to a different grower to raise cactus. Neither our tree enterprise, nor the cactus enterprise could survive the economy and interest rates, not alone our being novice greenhouse growers.

After these two enterprises collapsed we tried growing small crops and also put in fish ponds on the tail water. My sister than went back to college and got a degree in horticulture and came back to grow bedding plants. Along with the cattle and hay operations of the ranch we built a successful greenhouse operation.

In the last few years we have started to build a ‘geothermal agriculture industrial park’ in which we have a bio fuel plant, an organic vegetable greenhouse, a 100,000 sq ft green house used to grow predator mites, topical fish ponds, and we are working on installing a 10 Meg electric power plant. We also run a retail nursery in Klamath Falls.  Along with all of this, we ( brother, sister, and myself) still run 300 head of mother cows and put up around 2000 ton of hay and sell over $600,000 worth of nursery plants.

Agriculture has been good to our family, so our family tries to give back something to agriculture. We are involved in many local organizations and we all work as best we can at the state level. My sister Vickie sits on the board of the Oregon Energy Trust, my brother Rocky, sits on the State Vet Board, and I am 1st vice president of Oregon Farm Bureau Federation, and have been on the Governor’s Sustainability Board.

Our ranch has came a long way from land covered with tulles to what it is today; beautiful green pasture and hay ground with many facilities using the natural resources of geothermal  hot water from under the ground. It will be interesting to see what other ways this ranch will develop in the future. Our goal is to maintain a sustainable ranch for future generations to come.


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These are authentic stories from real farmers.  Any editorial content does not necessarily reflect the beliefs of the Agri-Business Council of Oregon or our members.


 
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